UFood Restaurant Group Inc. announced today that they have opened the first of two UFood Grill units at Salt Lake City International Airport, Salt Lake City, Utah as part of the airport’s revitalized concessions program. The first Salt Lake City UFood Grill location opened Friday, April 6th, with the second slated to open in late April, 2012. Airports present a strong growth opportunity for UFood Grill as travelers seek quick, healthy meal options
The place where “delicious meets nutritious,” UFood Grill offers consumers food that tastes great, is lower in calories and fat and, wherever possible, serves meals that are antibiotic and hormone-free, gluten-free as well as natural, grass-fed beef and cage-free egg whites. UFood boasts a wide-ranging menu that includes lean burgers, rice bowls, salads, wraps, paninis and smoothies. UFood has been approved for expansion into the military channel and will open three units at Aberdeen Proving Ground Army Base in Maryland -- with the first currently under construction and the second planned to begin construction in approximately four weeks. Market Watch
